Strengthening regulation of industrial trans fats emerged as a central focus of discussions this week, as KELIN joined researchers, policymakers, civil society organizations, media professionals, and public health advocates for a dialogue on healthier food environments and non-communicable disease (NCD) prevention in Kenya. Convened by the International Institute for Legislative Affairs (IILA), the meeting focused on ongoing advocacy efforts to strengthen regulation of industrial trans fats through the review of the Food, Drugs and Chemical Substances Regulations, 2015 (CAP 254).
Discussions throughout the day highlighted the growing burden of diet-related NCDs in Kenya and the urgent need for stronger food environment policies grounded in public health, consumer protection, and the right to information. Presentations shared during the meeting noted that NCDs account for 43% of deaths in Kenya, while children are increasingly exposed to unhealthy food environments and ultra-processed foods.
Speaking during the meeting, Gideon Ogutu of IILA emphasized the serious health risks associated with industrial trans fats, stating: “Trans fatty acids have 0% benefit but 100% harm to health.” Discussions further explored how gaps in existing regulation have allowed harmful levels of trans fats to remain in Kenya’s food supply, particularly within everyday processed and fried foods.
A key focus of the dialogue was the proposed strengthening of CAP 254 to support enforceable limits on industrial trans fats within Kenya. KELIN continues to support legal and policy approaches that advance the right to health, consumer access to clear food information, and stronger protections for children and families. Discussions also reinforced the importance of improving food labelling and addressing harmful marketing practices that contribute to unhealthy diets and rising NCD rates.
The meeting also highlighted the important role of media in strengthening public awareness around food policy issues. Violet Otindo of MESHA/KNA, reflected on the often-overlooked nature of food-related public health risks, noting: “The biggest public health risks are hidden in very normal daily things.”
As Kenya continues discussions on strengthening food policy and regulatory frameworks, KELIN remains committed to collaborative, rights-based approaches that promote healthier food environments and protect public health for present and future generations.
Article by Shekina Plowman (she/her), MPH Black Health Candidate, University of Toronto, currently on practicum placement at KELIN.
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For more information, please contact:
Trevor Mwangi , Program Officer
Kenya Legal and Ethical Issues Network on HIV & AIDS (KELIN)
Kuwinda Lane, Karen C, off Langáta Road
Email: trevormwangi@kelinkenya.org
Website: https://www.kelinkenya.org
