Fifteen years on, Kenya’s Constitution continues to shape food and nutrition policy. By guaranteeing the right to health, consumer protection, and children’s nutrition, it provides a strong legal foundation for healthy diets and safer food environments.
This article explores how constitutional provisions such as Articles 43, 46, and 53 safeguard access to safe and nutritious food, empower consumers, and prioritize child nutrition.
World Obesity Day 2026 Childhood obesity is rising in Kenya and for the first time, it has overtaken undernutrition among school aged children. That shift
By John Macharia, KELIN In the present interconnected world, digital health is no longer a future ambition, it is the present reality shaping how communities
At the International Conference on AIDS and STIs in Africa (ICASA) in Accra last week, under the theme “Africa in Action: Catalysing Integrated Sustainable Responses
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"Everyone Said NO" Biometrics, HIV and Human Rights
A Kenyan Case Study
